Blueberry Cheesecake Cottage Cheese Ice Cream

A high-protein, healthier ice cream alternative that tastes just like blueberry cheesecake! Made with cottage cheese for a creamy, guilt-free frozen treat.

🍳 Malzemeler

• 2 cups full-fat cottage cheese
• 1 cup fresh or frozen blueberries
• 3 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 4 graham crackers, crushed (optional)

📄 Yapılış

1. 1

   Add cottage cheese, blueberries, honey, vanilla, and lemon juice to a high-powered blender.

2. 2

   Blend until completely smooth.

3. 3

   Pour mixture into a freezer-safe container or ice cube molds. Optionally sprinkle crushed graham crackers on top.

4. 4

   Freeze for at least 4 hours or overnight.

5. 5

   Let sit out for 5-10 minutes before scooping and serving.